Chocolate lava cake

10 Aug

image

                                      

image

Ingredients:

100gms dark chocolate (small cubes)
100gms unsalted butter (small cubes)
2 eggs
50gms caster sugar
20gms self-raising flour

Procedure:

1. Melt dark chocolate and butter using a hot water bath (do not heat on the stove directly or the ingredients will burn).
2. In a large bowl, use an electric whisk to beat the eggs and sugar till the mixture turns frothy.
3. Pour melted chocolate and butter into the egg mixture. Stir in the flour. Use a spatula to mix everything evenly.
4. Grease your baking dish with some melted butter. Fill the dish up till 3/4th with the chocolate mixture and bake in a preheated oven at a temperature of about 180 degree C for about 10 minutes. Do not over-bake the cake to preserve the molten state at the centre.
5. Once baked, remove the dish from oven and let it cool for 1-2 minutes. Use a spoon to gently loosen the edges. Carefully invert the cake on a serving plate. Enjoy!

Advertisements

4 Responses to “Chocolate lava cake”

  1. ayesha August 11, 2013 at 2:53 pm #

    I am dying to try it 😀

    Like

  2. jane August 11, 2013 at 1:00 am #

    Looks delicious. I’m definitely going to try this tomorrow! *excited* 😀

    Like

Trackbacks/Pingbacks

  1. Unbelievable Flourless Chocolate Torte | Simple and Complex - August 12, 2013

    […] Chocolate lava cake (iexpressblog.wordpress.com) […]

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: